There were many diverse culinary influences these last few weeks, as is right and proper. A sample:
Divine torellini in cream sauce, painstakingly handcrafted by a small army of PORNO!stars
A fruit tart of Byzantine complexity, and not too bad tasting, but unfortunately based on a plum compote from the garden, bitter, like all the fruits of that earth (e.g. Marcella).
Maine lobster! Good and fresh. Here being served in the traditional style by a local lobsterman.
While I technically didn't eat anything at this establishment, I was intrigued by the menu, though it was for some reason off-putting to the other passengers in the car.
Another Maine establishment I did not get to sample, sadly.
San Franciscan enchiladas, a whole big plate of them drenched in mole. Still digesting this one.
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