Just had lunch at the new Eataly in NY, which is startling similar to the Torinese one--basically an enormous upscale Ikea for Italian food. Row after row of pasta, cheese, meat, vegetables, fish, salami, wine, beer, etc. This can be both a good and a bad thing. Everything looked really delicious, and I had some nice paccheri al sugo di mare. They have imported not just the food, but the wait staff, so everything is molto authentic. On the other hand: it's a giant food Ikea. Big, bulging, consumerist. And unlike Ikea, it's pretty expensive.Can you be a giant food court cum supermarket cum design emporium AND be an exemplar of the slow food way? Can you do this 6000 miles away from the source? I think not.
2 comments:
someone's being a scathing food critic again, uh? love it...!
it ease what it ease!
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