Sunday, April 27, 2008

Cheese you can believe in



My cheese has a first name. It's B-A-R-I-C-K [sic].

My cheese has a second name. It's O-B-A-M-A.

[for those of you unfamiliar, that's to this tune]

Very tangy, almost like turpentine on the palette. Creamy, though. From Vermont, natch.
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1 comment:

Unknown said...

You paid $10 for Obama cheese? At least you didn't buy their Tomme de Lay cheese (a "raw goat’s milk cheese with equal pungency and hints of grass or mushrooms").

May 1, 2008 at 5:26 PM

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